Appetizers
Fruit & Berry Display – Baked Brie with Toasted Almonds, Honey & Raspberry Sauce
Spicy Shrimp on a Chip – Stuffed (crab) Mushroom Caps
Scallops Wrapped in Bacon – Chicken Potstickers with Peanut Sauce
Dinner
Salad – Mixed Wild Greens with Candied Pecans, Cranberries, Tomatoes and a Zinfandel Vinaigrette
Choice of
Twin Filet Mignon with Sauces Bearnaise & Mushroom Bordelaise
Grilled Fresh Dolphin with a Roasted Petter Butter
Classic Chicken Marsala
Served with Mirelle Potato & Green Beans Almondine
Dessert
Vanilla Ice Cream to be Served with the Wedding Cake
Beverages
5 Hour Open Bar
Champagne Toast
Coffee Service
Soda, Tea, Juice, Water
